Vivant Cave was conceived and designed to celebrate “living” wine.
The majestic Carrara marble bar and partial marble walls outline a space that features floor to ceiling brushed stainless steel shelves with one of the largest collections of living and natural wines to be found in Paris.
A genuine Berkel slicer from 1938 acts as visual art and artful tool, where charcuterie is grazed into slices thin enough to just cleanse ones palette between glasses of artisan wine.
Small dishes are simple to maintain the integrity of the product’s flavor. The conviviality from regular patrons gives this authentic bistro sufficient flavor to rival the establishment’s food and wine.